25-Min Seafood Pasta with Lobster & Squid
Calamarata tubes tossed with sweet lobster, tender squid, and a briny white wine sauce finished with butter and fresh parsley. Restaurant-quality weeknight dinner in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Boil calamarata in salted water until al dente, about 10 minutes. Reserve 1 cup pasta water before draining.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering. Add garlic, cook 30 seconds until fragrant.
Step 3
Add lobster and squid. Sear without stirring for 2 minutes until squid firms and lobster begins to color.
Step 4
Pour white wine into the skillet and scrape up browned bits. Simmer 3 minutes until wine reduces by half.
Step 5
Add cooked pasta and 0.5 cup pasta water to the skillet. Toss constantly for 2 minutes to emulsify the sauce.
Step 6
Remove from heat. Stir in butter until melted and glossy. Finish with parsley, salt, and pepper. Serve immediately.
Tools you’ll need
- large pot
- 12-inch skillet or larger
- wooden spoon
- colander
- measuring cup
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