Seafood Spaghetti al Cartoccio
Spaghetti, shrimp, and clams baked together in parchment packets with garlic, white wine, and fresh herbs—table-side drama with minimal cleanup. Serve with crusty bread to soak up the broth.
- Total time
- 28 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil spaghetti in salted water until al dente, about 9 minutes. Drain and set aside.
Step 2
Cut two pieces of parchment paper (12×16 inches). Place each on a sheet pan. Fold in half lengthwise, then unfold to create a crease.
Step 3
Divide cooked spaghetti between parchment halves (left of crease). Top each with half the shrimp, clams, minced garlic, and oil.
Step 4
Pour 1/4 cup white wine into each packet. Season with salt and pepper. Fold parchment in half and crimp edges tightly to seal.
Step 5
Bake at 425°F for 10 minutes, until parchment puffs and clams open (discard any that stay closed).
Step 6
Carefully open packets (steam will escape). Sprinkle with parsley and lemon zest. Serve in packets with crusty bread.
Tools you’ll need
- large pot
- sheet pan
- parchment paper
- knife
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
