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Sherbet Punch Float

A fizzy, fruity float that's pure nostalgia — scoops of sherbet drowning in lemon-lime soda and sparkling water, crowned with citrus and a cherry. No prep, no cooking, ready in 2 minutes.

Total time
2 min
Servings
2
Calories
185
Sherbet Punch Float
refreshingcelebratoryamericancreamyfluffysmoothsummerparty

Ingredients

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Instructions

  1. Step 1

    Scoop sherbet into a tall glass, dividing between two glasses if serving two.

  2. Step 2

    Pour lemon-lime soda over the sherbet until it foams up slightly.

  3. Step 3

    Top with sparkling water to fill the glass.

  4. Step 4

    Garnish with lime and orange slices, then crown with a cherry.

  5. Step 5

    Serve immediately with a straw and spoon.

Tools you’ll need

  • tall glass
  • ice cream scoop
  • spoon

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