Shrimp Yogurt Dip
A quick, creamy dip with juicy shrimp, fresh herbs, and a hint of heat. Perfect for a snack or light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 150
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
In a small bowl, mix 1 cup yogurt, 1 minced garlic clove, 1/2 tsp red chili flakes, and the juice of 1/2 lemon. Stir until smooth.
Step 2
Season the 1/2 lb shrimp with salt and pepper. Heat a skillet over medium-high, add the shrimp, and cook until pink and opaque, about 3 minutes per side.
Step 3
Chop the 1/4 cup basil leaves and fold them into the yogurt mixture along with the cooked shrimp.
Step 4
Serve the dip with the remaining lemon wedges on the side. Enjoy with crackers, veggies, or as a topping for toast.
Tools you’ll need
- small bowl
- skillet
- knife
- cutting board
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