Silky Chocolate Fudge
Rich, dense fudge made with just five ingredients in under 20 minutes. Set it in the fridge and slice into squares for a decadent homemade treat.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
Step 2
Melt butter in a small saucepan over low heat, about 2 minutes.
Step 3
Remove from heat. Whisk in cocoa powder until smooth, no lumps remain.
Step 4
Add powdered sugar and cream. Stir until glossy and fully combined, ~1 minute.
Step 5
Stir in vanilla extract. Pour into prepared pan, smooth the top with a spatula.
Step 6
Refrigerate until firm, at least 2 hours. Lift fudge out using parchment overhang.
Step 7
Cut into 36 small squares using a sharp knife, wiping between cuts. Serve cold.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- small saucepan
- whisk
- spatula
- sharp knife
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