15-Min Silky Panna Cotta with Berry Sauce
No-bake Italian custard that sets in the fridge while you make a quick berry compote. Creamy, elegant, ready in 10 minutes of active time.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour 3 tbsp cold water into a small bowl. Sprinkle gelatin over it and let sit 1 minute to bloom.
Step 2
Heat cream, milk, and 3 tbsp sugar in a saucepan over medium until steaming (do not boil), ~3 minutes.
Step 3
Remove from heat. Stir in bloomed gelatin until completely dissolved, then add vanilla.
Step 4
Pour mixture into four small cups or ramekins. Chill in the freezer for 10 minutes, or refrigerator for at least 2 hours until set.
Step 5
While panna cotta chills, combine berries and 2 tbsp sugar in a bowl. Mash gently with a fork until jammy, ~2 minutes.
Step 6
Spoon berry sauce over each chilled panna cotta and serve immediately.
Tools you’ll need
- small bowl
- saucepan
- four small cups or ramekins (4 oz each)
- wooden spoon
- fork
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