Silky Tofu Pudding with Ginger Syrup
Delicate hot tofu pudding (douhua) topped with warm brown-sugar ginger syrup—no boiling or straining needed. Comfort in a bowl, ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 8g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring brown sugar, minced ginger, and water to a boil in a small saucepan over medium heat, stirring until sugar dissolves, about 2 minutes.
Step 2
Lower heat and simmer the syrup for 2 minutes to infuse the ginger flavor, then remove from heat and let it cool slightly.
Step 3
Gently scoop the silken tofu into two serving bowls, keeping it as intact and jiggly as possible.
Step 4
Pour the warm ginger syrup over the tofu, allowing some to pool around the sides.
Step 5
Serve immediately while the syrup is still warm and the tofu is silky.
Tools you’ll need
- small saucepan
- spoon or ladle
- serving bowls (2)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
