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Skillet Apple Cake

Tender, cinnamon-spiced cake studded with caramelized apples, baked in one skillet and served warm. German comfort in under 20 minutes.

Total time
18 min
Servings
4
Calories
312
Protein
4g
Skillet Apple Cake
comfortsimplegermanvegetariansofttenderfluffyDessert

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 375°F. Melt butter in a 10-inch cast iron skillet over medium heat.

  2. Step 2

    Whisk together flour, sugar, cinnamon, and a pinch of salt in a bowl. Add eggs and whisk until smooth.

  3. Step 3

    Pour batter into the hot skillet. Arrange apple slices evenly over the top in overlapping rows.

  4. Step 4

    Bake for 12–14 minutes until a toothpick inserted into the cake (not an apple) comes out clean.

  5. Step 5

    Let cool in the pan for 2 minutes. Dust with extra cinnamon and serve warm from the skillet.

Tools you’ll need

  • 10-inch cast iron skillet
  • mixing bowl
  • whisk
  • oven
  • toothpick

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