Smoked Pork with Sauerkraut and Potatoes
A hearty one-pan meal of smoked pork sausage, tangy sauerkraut, and tender potatoes, finished with buttery onions and garlic.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Slice sausage into 1/2-inch rounds. Peel and dice potatoes into 1-inch cubes. Thinly slice onion and mince garlic.
Step 2
Melt butter in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
Step 3
Add garlic and cook for 1 minute until fragrant. Stir in potatoes and season with salt and pepper.
Step 4
Cover and cook over medium-low, stirring occasionally, until potatoes are nearly tender, about 15 minutes.
Step 5
Add sausage and sauerkraut. Stir to combine, cover, and cook until sausage is heated through and potatoes are fully tender, about 10 minutes.
Step 6
Serve hot, with extra sauerkraut on the side if desired.
Tools you’ll need
- large skillet with lid
- knife
- cutting board
- spatula
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