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Smoked Salmon Bagel Board

A no-cook bagel board where cream cheese, smoked salmon, and fresh cucumber turn a simple bagel into an elegant snack or light lunch. Assemble and eat in under 5 minutes.

Total time
5 min
Servings
2
Calories
310
Protein
18g
Smoked Salmon Bagel Board
casualfreshelegantamericanglutenpescatarianfishcrispy

Ingredients

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Instructions

  1. Step 1

    Slice each bagel in half and toast until the surface is light golden and the edge firms up, about 2 minutes per side.

  2. Step 2

    Spread 2 oz cream cheese evenly over each toasted bagel half.

  3. Step 3

    Slice the cucumber into 1/8-inch-thin rounds.

  4. Step 4

    Layer smoked salmon over the cream cheese, then top with overlapping cucumber slices.

  5. Step 5

    Serve immediately and eat with your hands or a fork.

Tools you’ll need

  • toaster or toaster oven
  • small knife
  • cutting board

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