Southern Potato Salad
Creamy, tangy potato salad with sweet relish and hard-boiled eggs — a Southern picnic classic ready in 20 minutes. Serve cold or at room temperature.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil potatoes in salted water until fork-tender, 12–15 minutes depending on size.
Step 2
Boil eggs in the same pot for 7 minutes, then transfer to ice water.
Step 3
Drain potatoes, cool slightly, then cut into 1-inch cubes into a large bowl.
Step 4
Peel eggs and chop into pieces; add to potatoes.
Step 5
Dice celery and add it to the bowl.
Step 6
Stir in mayonnaise and relish until combined; season with salt and pepper.
Step 7
Chill until ready to serve, or serve at room temperature.
Tools you’ll need
- large pot
- colander
- bowl for ice water
- large mixing bowl
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
