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Soy Tuna Bowl with Soft Egg
Canned tuna mixed with soy sauce over warm rice, topped with creamy avocado and a jammy soft-boiled egg. Ready in 15 minutes—no cooking skills required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
simplequickasianfishcreamysoftweeknightbowl
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Divide warm rice between two bowls.
Step 2
Mix drained tuna with soy sauce in a small bowl until combined.
Step 3
Spoon the tuna mixture over each bowl of rice.
Step 4
Slice avocado in half, remove the pit, and scoop the flesh onto each bowl.
Step 5
Serve immediately.
Tools you’ll need
- small mixing bowl
- spoon
- two serving bowls
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