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Spaghetti Marinara with Steamed Veg

Boil spaghetti, warm marinara sauce, and steam vegetables all in one pot workflow. Finish with Parmesan for a quick, satisfying weeknight dinner.

Total time
20 min
Servings
2
Calories
445
Protein
16g
Spaghetti Marinara with Steamed Veg
comfortquickitalianvegetariantendersoftweeknightpasta

Ingredients

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Instructions

  1. Step 1

    Boil spaghetti in salted water until al dente, stirring occasionally, ~9 minutes.

  2. Step 2

    In the last 2 minutes, add steamed vegetables (frozen or fresh) to warm through.

  3. Step 3

    Drain pasta and vegetables, reserving 1/4 cup pasta water.

  4. Step 4

    Warm marinara sauce in the same pot over medium heat, ~2 minutes.

  5. Step 5

    Toss pasta and vegetables with sauce, adding pasta water as needed to loosen.

  6. Step 6

    Divide between bowls and top each with Parmesan.

Tools you’ll need

  • large pot
  • colander
  • wooden spoon

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