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Spanish Ensalada Mixta
Classic Spanish salad with crisp lettuce, tomatoes, hard-boiled eggs, tuna, and olives dressed with a bright sherry vinaigrette. Ready in 15 minutes—no cooking required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
freshlightspanishvegetariangluten-freeeggscrisptender
Ingredients
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Open the appInstructions
Step 1
Arrange lettuce on a large platter or divide between two plates.
Step 2
Scatter tomatoes, egg halves, and olives over the lettuce in clusters.
Step 3
Whisk sherry vinegar with salt and pepper until salt dissolves, then whisk in olive oil.
Step 4
Drizzle dressing over the salad or serve on the side. Serve immediately.
Tools you’ll need
- large platter or two dinner plates
- small bowl
- whisk
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