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Spicy Bloody Mary with Crispy Bacon

A tall, fiery Bloody Mary loaded with a celery stalk, pickle spear, lime wedge, and crispy bacon. Mix, pour over ice, and serve—no cooking required.

Total time
5 min
Servings
1
Calories
180
Protein
4g
Spicy Bloody Mary with Crispy Bacon
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Ingredients

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Instructions

  1. Step 1

    Fill a tall glass with ice until nearly full.

  2. Step 2

    Pour vodka, tomato juice, hot sauce, and Worcestershire sauce over the ice.

  3. Step 3

    Stir briskly for 10 seconds until well combined and cold.

  4. Step 4

    Slide the celery stalk and pickle spear into the glass as garnish.

  5. Step 5

    Lay the crispy bacon strips across the rim and squeeze the lime wedge over top.

Tools you’ll need

  • tall glass (12 oz minimum)
  • bar spoon or long spoon
  • jigger (optional)

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