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Spinach Artichoke Dip
Creamy, cheesy dip loaded with spinach and artichokes—ready in 10 minutes. Serve warm with crackers, bread, or vegetables.
- Total time
- 10 min
- Servings
- 6
- Calories
- 178
- Protein
- 8g
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Ingredients
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Open the appInstructions
Step 1
Combine cream cheese, sour cream, and Parmesan in a bowl.
Step 2
Stir until smooth and no lumps remain.
Step 3
Fold in spinach and chopped artichokes until evenly distributed.
Step 4
Season with salt and pepper to taste.
Step 5
Transfer to a serving bowl. Serve at room temperature or chilled.
Tools you’ll need
- mixing bowl
- spoon or rubber spatula
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