Stacked Ham & Cheddar Sandwich
Two slices of bread loaded with deli ham, melted cheddar, and creamy mayo—toasted until the cheese gets gooey and the bread turns golden. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 420
- Protein
- 18g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Spread mayo on both bread slices.
Step 2
Layer ham and cheddar on one slice, then press the other slice on top.
Step 3
Heat a skillet over medium-high until a drop of water sizzles on contact.
Step 4
Lay the sandwich in the skillet and cook 2 minutes until the bread turns golden brown.
Step 5
Flip and cook the other side 1–2 minutes until golden and the cheese melts.
Step 6
Serve immediately while the cheese is still gooey.
Tools you’ll need
- skillet (10-inch or larger)
- spatula
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