Steamed Corn Tortilla Tacos
Soft, steamed corn tortillas piled with crunchy cabbage, crumbled cheese, and a choice of red or yellow sauce. A quick, satisfying meal that comes together in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Wrap the 8 corn tortillas in a damp kitchen towel and steam in a steamer basket over simmering water until soft and pliable, about 5 minutes.
Step 2
While tortillas steam, chop 2 green onions (optional) and set aside with the 2 cups shredded cabbage and 1 cup crumbled cheese.
Step 3
Remove tortillas from steamer and keep covered. Fill each with a handful of cabbage, a sprinkle of cheese, and a drizzle of red salsa and yellow sauce.
Step 4
Top with chopped green onions if using, and serve immediately with lime wedges for squeezing.
Step 5
Fold and enjoy warm, with extra sauce on the side.
Tools you’ll need
- steamer basket
- pot with lid
- kitchen towel
- knife
- cutting board
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