Strawberry Butter
Whipped butter blended with fresh strawberries and a whisper of powdered sugar — a spreadable, fruity compound butter that elevates toast, scones, and biscuits in minutes. Soft, sweet, and vibrantly pink.
- Total time
- 10 min
- Servings
- 8
- Calories
- 190
Ingredients
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Open the appInstructions
Step 1
Hull and halve the strawberries, then pulse them in a food processor until finely chopped.
Step 2
Strain the chopped strawberries through a fine sieve, pressing gently to release juice — discard pulp.
Step 3
Add softened butter and powdered sugar to a bowl, then whip with a hand mixer until fluffy, ~2 minutes.
Step 4
Fold the strawberry juice into the whipped butter gently until evenly pink and no streaks remain.
Step 5
Transfer to a small bowl or ramekin and chill for 10 minutes, or serve immediately.
Tools you’ll need
- food processor
- fine sieve
- mixing bowl
- hand mixer
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