Sweet Chili Chicken Wings with Lime
Sticky-glazed wings coated in sweet chili sauce and finished with fresh lime juice. Ready in 25 minutes — serve with rice and whatever sides you have on hand.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat wings dry with paper towels, then toss with salt, pepper, and a light coating of oil on a rimmed baking sheet.
Step 2
Spread wings in a single layer and roast at 425°F for 18 minutes until skin begins to crisp.
Step 3
Drizzle sweet chili sauce over wings and toss to coat evenly.
Step 4
Return to oven for 5 minutes until sauce clings and edges caramelize.
Step 5
Squeeze lime juice over the hot wings and toss once more.
Step 6
Serve immediately while sticky and hot.
Tools you’ll need
- rimmed baking sheet
- paper towels
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
