Tacos with Cheese Sauce
Quick and satisfying tacos with seasoned ground beef, a creamy cheese sauce, and fresh toppings. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
In a skillet over medium-high heat, cook the 1 lb ground beef, breaking it up, until browned and no longer pink, about 8 minutes. Drain excess fat.
Step 2
Stir in the 1 oz taco seasoning and 1/4 cup water. Simmer until thickened, about 2 minutes.
Step 3
In a small saucepan over medium heat, combine the 2 cups shredded cheddar cheese and 1/2 cup milk. Stir constantly until melted and smooth, about 3 minutes.
Step 4
Warm the 8 tortillas in a dry skillet or microwave. Fill each with the beef mixture, drizzle with cheese sauce, and top with the 1 cup diced tomatoes and chopped cilantro if desired.
Step 5
Serve immediately.
Tools you’ll need
- large skillet
- small saucepan
- spatula
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