Tandoori Roti
Charred Indian flatbread with a smoky, slightly spiced crust and soft interior. Perfect for scooping curries or enjoying plain with butter.
- Total time
- 30 min
- Servings
- 4
- Calories
- 189
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour and salt in a large bowl.
Step 2
Add 1 tablespoon oil to the flour mixture.
Step 3
Gradually add warm water while mixing with your hands.
Step 4
Knead dough for 5 minutes until smooth and elastic.
Step 5
Cover bowl and rest dough for 15 minutes at room temperature.
Step 6
Divide dough into 8 equal portions and roll each into a ball.
Step 7
On a floured surface, roll each ball into a thin 7-inch round.
Step 8
Heat cast iron skillet or tawa over high heat until very hot.
Step 9
Place one roti on the hot skillet and cook for 20 seconds.
Step 10
Flip and cook until golden brown spots appear, about 30 seconds.
Step 11
Sprinkle cumin seeds and black onion seeds on cooked side.
Step 12
Flip again and press gently with a clean kitchen cloth.
Step 13
Cook until bread puffs and dark char spots form, about 20 seconds.
Step 14
Transfer to a plate and repeat with remaining dough portions.
Tools you’ll need
- large mixing bowl
- 12-inch cast iron skillet or tawa
- rolling pin
- flour dusting surface
- kitchen cloth or towel
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
