Back to recipes
Tapenade Rice Bowl with Feta & Cucumber
Fluffy rice topped with cool cucumber, creamy feta, briny olives, and rich tapenade — a Mediterranean bowl you can assemble in 15 minutes. Chill the rice beforehand or eat it warm; both are delicious.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
freshlightmediterraneanvegetariancheesecrispycreamytender
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Divide the rice between two bowls, mounding it slightly in the center.
Step 2
Slice the cucumber into 1/4-inch rounds and scatter over the rice.
Step 3
Sprinkle the crumbled feta across the top.
Step 4
Dollop a heaping spoonful of tapenade onto each bowl and stir gently to combine.
Tools you’ll need
- cutting board
- knife
- two bowls
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
