Thai Fresh Spring Rolls
Light and refreshing rice paper rolls filled with crisp vegetables, fresh herbs, and tofu, served with a tangy peanut dipping sauce. A vibrant appetizer perfect for warm weather dining.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 10g
Ingredients
16 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Prepare all vegetables and herbs by washing and arranging them on a clean workspace.
Step 2
Cut pressed tofu into thin strips approximately 0.25 inches wide.
Step 3
Make the peanut sauce by whisking together peanut butter, lime juice, soy sauce, sriracha, honey, warm water, and garlic until smooth.
Step 4
Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for 5 seconds until pliable, then lay flat on a clean surface.
Step 5
Layer lettuce, vermicelli, cucumber, tofu, carrots, and fresh herbs in the center of the wrapper, leaving space on all sides.
Step 6
Fold the bottom edge over the filling, tuck in both sides, and roll tightly toward the top, creating a secure cylinder.
Step 7
Repeat with remaining rice paper wrappers and filling ingredients until all 12 rolls are complete.
Step 8
Arrange spring rolls on a serving plate seam-side down and serve immediately with peanut dipping sauce.
Tools you’ll need
- shallow water bowl
- cutting board
- sharp knife
- whisk
- small bowl for sauce
- clean kitchen towel
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
