Thai Fresh Spring Rolls
Light and refreshing rice paper rolls filled with crisp vegetables, fresh herbs, and tofu, served with a tangy peanut dipping sauce. A vibrant appetizer perfect for warm weather dining.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Prepare all vegetables and herbs by washing and arranging them on a clean workspace.
Step 2
Cut pressed tofu into thin strips approximately 0.25 inches wide.
Step 3
Make the peanut sauce by whisking together peanut butter, lime juice, soy sauce, sriracha, honey, warm water, and garlic until smooth.
Step 4
Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for 5 seconds until pliable, then lay flat on a clean surface.
Step 5
Layer lettuce, vermicelli, cucumber, tofu, carrots, and fresh herbs in the center of the wrapper, leaving space on all sides.
Step 6
Fold the bottom edge over the filling, tuck in both sides, and roll tightly toward the top, creating a secure cylinder.
Step 7
Repeat with remaining rice paper wrappers and filling ingredients until all 12 rolls are complete.
Step 8
Arrange spring rolls on a serving plate seam-side down and serve immediately with peanut dipping sauce.
Tools you’ll need
- shallow water bowl
- cutting board
- sharp knife
- whisk
- small bowl for sauce
- clean kitchen towel
- serving plate
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