Tomato and Cheese Flatbread Pizza

Step 1

Preheat your oven to 220°C (425°F). Place the 2 flatbreads on a baking sheet.

Step 2

Brush the flatbreads with 1 tbsp olive oil, then sprinkle with 0.5 tsp salt and 0.25 tsp black pepper.

Step 3

Slice the 2 tomatoes into thin rounds and arrange them evenly over the flatbreads.

Step 4

Tear the 200g mozzarella into pieces and scatter over the tomatoes.

Step 5

Drizzle with the remaining 1 tbsp olive oil and sprinkle with 1 tsp dried oregano.

Step 6

Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges are golden brown.

Step 7

Let cool for 2 minutes, then slice and serve warm.