Tomato and Cheese Flatbread Pizza
A quick and easy flatbread pizza topped with ripe tomato slices and melted cheese, perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Preheat your oven to 220°C (425°F). Place the 2 flatbreads on a baking sheet.
Step 2
Brush the flatbreads with 1 tbsp olive oil, then sprinkle with 0.5 tsp salt and 0.25 tsp black pepper.
Step 3
Slice the 2 tomatoes into thin rounds and arrange them evenly over the flatbreads.
Step 4
Tear the 200g mozzarella into pieces and scatter over the tomatoes.
Step 5
Drizzle with the remaining 1 tbsp olive oil and sprinkle with 1 tsp dried oregano.
Step 6
Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges are golden brown.
Step 7
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- baking sheet
- brush
- knife
- cutting board
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