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Tomato and Mozzarella Crostini

Crisp toasted bread topped with creamy mozzarella, juicy cherry tomatoes, and fresh basil – a simple, delicious snack or appetizer ready in minutes.

Total time
15 min
Servings
4
Calories
320
Protein
14g
Tomato and Mozzarella Crostini
casualfreshItalianvegetariancheesecrispycreamyparty

Ingredients

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Instructions

  1. Step 1

    Slice the baguette into 1/2-inch thick rounds and arrange on a baking sheet. Brush both sides with 1 tbsp of the olive oil.

  2. Step 2

    Toast the bread in a preheated oven at 400°F (200°C) for 5-7 minutes, until golden and crisp.

  3. Step 3

    While the bread toasts, halve the 1 cup cherry tomatoes and tear the 8 oz mozzarella into small pieces.

  4. Step 4

    Top each toasted slice with mozzarella and tomatoes, then drizzle with the remaining 1 tbsp olive oil and sprinkle with the 1/4 cup basil leaves and 1/2 tsp black pepper.

  5. Step 5

    Serve immediately, warm or at room temperature.

Tools you’ll need

  • baking sheet
  • oven
  • knife
  • cutting board

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