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Tomato Burrata Salad
Ripe tomatoes and creamy burrata tossed with a simple olive oil and basil dressing. Ready in under 10 minutes—the perfect light, fresh meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g

freshlightamericanvegetariancreamytenderweeknightsummer
Ingredients
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Open the appInstructions
Step 1
Cut tomatoes into thick wedges or chunks and place on a serving plate.
Step 2
Tear the burrata ball into pieces and scatter over the tomatoes.
Step 3
Drizzle olive oil over everything and scatter the torn basil on top.
Step 4
Season generously with salt and pepper, then serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- serving plate
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