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Tomato Burrata Salad

Ripe tomatoes and creamy burrata tossed with a simple olive oil and basil dressing. Ready in under 10 minutes—the perfect light, fresh meal.

Total time
10 min
Servings
2
Calories
320
Protein
12g
Tomato Burrata Salad
freshlightamericanvegetariancreamytenderweeknightsummer

Ingredients

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Instructions

  1. Step 1

    Cut tomatoes into thick wedges or chunks and place on a serving plate.

  2. Step 2

    Tear the burrata ball into pieces and scatter over the tomatoes.

  3. Step 3

    Drizzle olive oil over everything and scatter the torn basil on top.

  4. Step 4

    Season generously with salt and pepper, then serve immediately.

Tools you’ll need

  • chef's knife
  • cutting board
  • serving plate

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