Tomato Grilled Cheese

Step 1

Place a 10-inch skillet on the stove and turn heat to medium. Wait 30 seconds for the pan to warm up.

Step 2

While the pan heats, cut the tomato lengthwise in half, then lay each half cut-side down and slice crosswise into 1/4-inch-thick slices.

Step 3

Spread 0.5 tablespoon butter across one side of the first bread slice, covering it completely so the surface looks wet and shiny.

Step 4

Place the buttered slice into the skillet buttered-side down, so you hear a gentle sizzle immediately.

Step 5

Lay one cheese slice on top of the bread in the skillet, centering it so it covers the entire slice.

Step 6

Arrange the tomato slices in a single layer on top of the cheese, then sprinkle with a pinch of salt and pepper.

Step 7

Place the second cheese slice on top of the tomato layer, pressing down gently so all layers stay together.

Step 8

Spread 0.5 tablespoon butter across one side of the second bread slice until the surface looks wet and shiny.

Step 9

Place the second slice on top of the sandwich with the buttered side facing up, creating a sandwich tower in the pan.

Step 10

Cook for 2 to 3 minutes, watching the pan, until the bottom bread turns the color of warm honey with slightly darker edges.

Step 11

Slide a thin spatula under the sandwich and flip it to the other side in one smooth motion, so the uncooked side now faces the pan.

Step 12

Cook for another 2 to 3 minutes until the second side turns the same golden-honey color and the cheese inside feels melty and soft when you press the top lightly.

Step 13

Slide the sandwich onto a cutting board or plate using the spatula. Let it sit for 1 minute so the cheese sets slightly and won't ooze out.

Step 14

Cut the sandwich diagonally in half so you create two triangles, then serve immediately while still warm.