Tuna Melt Open-Faced Sandwiches

Step 1

Preheat your oven's broiler. Place the 4 bread slices on a baking sheet and toast under the broiler for 1-2 minutes until lightly golden on one side.

Step 2

In a bowl, mix the drained canned tuna, 3 tbsp mayonnaise, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.

Step 3

Slice the tomato and cucumber into thin rounds. You'll need about 4 tomato slices and 8 cucumber slices.

Step 4

Flip the toasted bread so the untoasted side is up. Spread the tuna mixture evenly over each slice, then top with tomato and cucumber slices.

Step 5

Place 1 slice of cheddar cheese on top of each sandwich. Broil for 2-3 minutes until the cheese is melted and bubbly and the edges are golden.

Step 6

Remove from the oven and let cool for 1 minute before serving warm.