Turkish Pizza
A crispy flatbread topped with spiced ground meat, fresh parsley, pomegranate seeds, and crispy onions. This homemade version is perfect for a quick weeknight dinner or a fun weekend project.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat your oven to 425°F. Place the 4 flatbreads on a baking sheet and set aside.
Step 2
In a bowl, mix 1 lb ground beef, 2 tbsp tomato paste, 1 finely chopped onion, and 1 tsp salt until well combined.
Step 3
Spread the meat mixture evenly over the flatbreads, leaving a small border around the edges.
Step 4
Bake for 12-15 minutes, until the meat is cooked through and the edges are golden and crispy.
Step 5
While baking, heat 2 tbsp olive oil in a small pan over medium heat. Add the remaining half of the chopped onion and cook until golden and crispy, about 5 minutes.
Step 6
Remove the pizzas from the oven and top with 0.5 cup fresh parsley, 0.5 cup pomegranate seeds, and the crispy onions.
Step 7
Slice and serve hot, with lemon wedges if desired.
Step 8
Enjoy your homemade Turkish pizza!
Tools you’ll need
- baking sheet
- mixing bowl
- small pan
- knife
- cutting board
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