Vegetable Crumble with Tomato and Herb Topping
A quick, savory crumble with juicy tomatoes, red onion, and a crispy herbed topping. Perfect for a light lunch or side dish.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Halve the 2 cups cherry tomatoes and thinly slice the 1 red onion. Toss them with 1 tbsp olive oil, salt, and pepper in a baking dish.
Step 2
In a small bowl, mix 1 cup breadcrumbs, 1/4 cup chopped fresh herbs, and remaining 1 tbsp olive oil until crumbly. Sprinkle evenly over the vegetables.
Step 3
Bake for 15-20 minutes until the topping is golden and the tomatoes are soft and bubbling. Let cool for 2 minutes before serving.
Step 4
Serve warm as a side or light main. Add a sprinkle of extra herbs if you like.
Tools you’ll need
- baking dish
- small bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
