Whipped Avocado Toast
Creamy whipped avocado on crispy toasted bread with a squeeze of lemon and a pinch of sea salt. A simple, elegant lunch or light dinner that feels restaurant-quality.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast bread in a toaster or under the broiler until golden brown and edges are crispy.
Step 2
Cut avocado in half, remove the pit, and scoop flesh into a small bowl.
Step 3
Mash avocado with a fork until creamy but still slightly textured, about 30 seconds.
Step 4
Squeeze lemon juice over the avocado and stir gently to combine. Season with salt and pepper.
Step 5
Divide whipped avocado between the two toast slices, spreading evenly to the edges.
Step 6
Drizzle with olive oil. Serve immediately.
Tools you’ll need
- toaster or broiler
- knife
- small bowl
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
