Back to recipes
Whiskey Sour with Foam
A classic whiskey sour with silky egg white foam and a cherry garnish. Shake, strain, top with foam, serve over rocks in 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 1g
elegantrefreshingamericanvegetariangluten-freesmoothcreamydate-night
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Fill a cocktail shaker halfway with ice. Add whiskey, lemon juice, simple syrup, and egg white.
Step 2
Shake vigorously for 15 seconds until the shaker frosts over and foam builds on top.
Step 3
Strain into a rocks glass filled with fresh ice.
Step 4
Top with the foam from the shaker and crown with a cherry.
Tools you’ll need
- cocktail shaker
- jigger or shot glass (for measuring)
- rocks glass
- bar strainer or fine-mesh strainer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
