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White Russian

Creamy, coffee-spiked cocktail that tastes like dessert in a glass. Vodka, Kahlúa, and heavy cream shake together over ice for pure indulgence.

Total time
5 min
Servings
1
Calories
280
White Russian
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Ingredients

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Instructions

  1. Step 1

    Add vodka, Kahlúa, and cream to a cocktail shaker filled with ice.

  2. Step 2

    Shake vigorously for 10 seconds until the shaker frosts on the outside.

  3. Step 3

    Strain into a rocks glass filled with fresh ice.

  4. Step 4

    Serve immediately. The cream should float slightly on top.

Tools you’ll need

  • cocktail shaker
  • rocks glass
  • bar spoon or strainer

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