Whole Wheat Bread
A simple, hearty whole wheat bread with a crisp crust and soft crumb, perfect for sandwiches or toast.
- Total time
- 120 min
- Servings
- 12
- Calories
- 180
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, combine the 1.5 cups warm water (about 110°F) and 2.25 teaspoons yeast. Let sit until foamy, about 5 minutes.
Step 2
Stir in the 2 tablespoons honey, 2 tablespoons olive oil, and 1.5 teaspoons salt. Add the 3.5 cups whole wheat flour and mix until a shaggy dough forms.
Step 3
Turn dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes. Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.
Step 4
Punch down dough, shape into a loaf, and place in a greased 9x5 inch loaf pan. Cover and let rise until puffy, about 30 minutes.
Step 5
Preheat oven to 375°F. Bake the loaf until golden brown and hollow-sounding when tapped, about 30-35 minutes. Cool on a rack before slicing.
Tools you’ll need
- large bowl
- loaf pan
- mixing spoon
- floured surface
- cooling rack
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