Fluffy High-Protein Pancakes
Soft, fluffy, golden pancakes made with Greek yogurt, eggs, and protein powder for a protein-packed breakfast. Perfect with fresh strawberries, blueberries, chocolate chips, and maple syrup. Easy to customize with your favorite fruits, toppings, or protein flavors.
- Total time
- 15 min
- Servings
- 1
- Calories
- 340
- Protein
- 27g
Ingredients
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Open the appInstructions
Step 1
Mix the dry ingredients: Combine the flour, protein powder, baking powder, and salt in a mixing bowl.
Step 2
Mix the wet ingredients: In another bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk.
Step 3
Make the batter: Gradually combine the wet and dry ingredients, stirring until just mixed. Avoid overmixing to keep the pancakes fluffy.
Step 4
Heat the pan: Lightly grease a nonstick frying pan and heat over medium-low heat.
Step 5
Cook the pancakes: Pour approximately 1 / 4 cup batter per pancake. Cook for 2–3 minutes until bubbles appear and the edges begin to set.
Step 6
Flip: Carefully flip and cook for another 1–2 minutes until golden brown and cooked through.
Step 7
Serve: Stack the pancakes and top with strawberries, blueberries, chocolate chips, and maple syrup as desired.
Tools you’ll need
- Bowl
- Pan
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