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Overnight Protein Oats

A no-cook overnight oat bowl made by mixing rolled oats, chia seeds, protein powder, vanilla, almond milk, and yogurt in a jar, then refrigerated for several hours until the oats soften and absorb the liquid. Topped with sliced banana and blueberries for a protein-rich breakfast.

Total time
360 min
Servings
1
Calories
380
Protein
28g
Overnight Protein Oats
americanmain courseoatmealovernight oatsprotein powderbreakfast60-plus

Ingredients

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Instructions

  1. Step 1

    Combine all of the ingredients into a mason jar or other container and mix, top with banana or any toppings (fruits, chocolate, etc)

  2. Step 2

    Refrigerate for ~6 hours

  3. Step 3

    Optionally top with honey or whipped cream and enjoy ;)

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