Lemon Potatoes
Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm. Recipe source: “Lemon Potatoes”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 45 min
- Servings
- 4
- Calories
- 207
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat the oven to 375 °F.
Step 2
Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
Step 3
Peel the potatoes and cut into 1-inch pieces.
Step 4
Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
Step 5
Place the potatoes in the baking dish and coat with the lemon juice mixture.
Step 6
Bake about 30 minutes, until potatoes are tender.
Step 7
After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
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