Rice Pudding
Serve this recipe fresh off the stove or after it has chilled in the refrigerator. Recipe source: “Rice Pudding”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 55 min
- Servings
- 8
- Calories
- 198
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Wash hands with soap and water.
Step 2
In sauce pan, heat milk and water.
Step 3
Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
Step 4
In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
Step 5
Add remaining 1/4 cup evaporated milk to rice mixture.
Step 6
Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
Step 7
Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.
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