Spinach Fritters
These are delicious and healthy spinach fritters. Recipe source: “Spinach Fritters”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Red-back spider, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 30 min
- Servings
- 18
- Calories
- 58
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
Step 2
Chop the spinach and rocket leaves, and add them to the mixing bowl.
Step 3
Mix in the baking powder.
Step 4
Preheat a frying pan, and grease with olive oil.
Step 5
Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
Step 6
Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
Step 7
Repeat the cooking steps until all the batter is used up.
Step 8
Enjoy and share with friends and family!
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