10-Min Chocolate Martabak
Crispy, buttery pan-fried pancake stuffed with melted chocolate and crushed peanuts. Ready in minutes with zero oven fuss — pure indulgent snack energy.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, eggs, and milk until smooth batter forms with no lumps.
Step 2
Heat butter in a 10-inch skillet over medium-high until it foams, ~90 seconds.
Step 3
Pour half the batter into the skillet and swirl to coat the bottom evenly.
Step 4
Once the bottom is light golden and set, scatter chocolate chips and peanuts over half.
Step 5
Fold the plain half over the filled half and press gently until chocolate starts to melt.
Step 6
Flip once and cook until the second side is golden and crispy, ~90 seconds total.
Tools you’ll need
- 10-inch nonstick skillet
- whisk
- spatula
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