Baked Salmon with Potatoes and Onions

Step 1

Preheat oven to 400°F. Slice 1.5 lb potatoes into 1/4-inch rounds and 2 onions into thin wedges.

Step 2

On a large baking sheet, toss potatoes and onions with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread in an even layer.

Step 3

Roast for 20 minutes, until potatoes are nearly tender and starting to brown at edges.

Step 4

Pat 4 salmon fillets dry. Rub with remaining 1 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper.

Step 5

Push vegetables to the sides, place salmon in the center, skin-side down. Roast 12-15 minutes, until salmon flakes easily and potatoes are golden.

Step 6

Sprinkle with sliced green onions and serve hot.