Banana Oatmeal No-Bake Cookies
Soft, naturally sweet cookies made with mashed banana, oats, and peanut butter — no oven required. Ready to eat in 15 minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 168
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mash bananas in a bowl until mostly smooth with a few small lumps.
Step 2
Add peanut butter, brown sugar, vanilla, and salt. Stir until no streaks remain.
Step 3
Fold in oats until evenly coated. Mixture should hold together when squeezed.
Step 4
Drop 1-inch balls onto parchment paper, spacing them 2 inches apart.
Step 5
Flatten each ball slightly with the palm of your hand.
Step 6
Refrigerate for 10 minutes until firm. Serve or store in an airtight container.
Tools you’ll need
- mixing bowl
- fork or potato masher
- wooden spoon
- parchment paper
- small ice cream scoop or spoon
- airtight container
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
