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California Artichoke Dip
Creamy, bright artichoke dip with fresh lemon and garlic—ready in 10 minutes. Serve warm with crackers, bread, or vegetables.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 7g
freshcasualcalifornianvegetariancreamysmoothAppetizerparty
Ingredients
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Open the appInstructions
Step 1
Pulse artichoke hearts in a food processor until roughly chopped, ~10 pulses.
Step 2
Add sour cream, Parmesan, lemon zest, lemon juice, and garlic to the processor.
Step 3
Pulse until creamy with small artichoke chunks visible, ~8 pulses. Do not overblend.
Step 4
Taste and season with salt and pepper.
Step 5
Transfer to a serving bowl. Serve cold or at room temperature.
Tools you’ll need
- food processor
- serving bowl
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