Caramel Apple Nachos
Crispy tortilla chips layered with warm caramel, fresh apple slices, and melted white chocolate. A sweet and salty dessert nacho that feels indulgent but takes just 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Spread tortilla chips evenly across a serving plate or small baking sheet.
Step 2
Core and slice apples into thin wedges. Toss with lime juice to prevent browning.
Step 3
Warm caramel sauce in a microwave-safe bowl for 30 seconds until pourable. Stir once.
Step 4
Scatter white chocolate chips over the chips. Microwave for 45 seconds until soft.
Step 5
Drizzle warm caramel over the melted chocolate. Arrange apple slices on top.
Step 6
Sprinkle with sea salt. Serve immediately while chocolate is still warm.
Tools you’ll need
- serving plate or baking sheet
- microwave-safe bowl
- microwave
- knife
- cutting board
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