Cardamom Swirl Pulla
Scandinavian sweet cardamom bread with a buttery cinnamon swirl, made in under 20 minutes using store-bought pizza dough. Warm, aromatic, and perfect for breakfast or dessert.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Roll the pizza dough into a 10-by-12-inch rectangle on a sheet of parchment paper.
Step 2
Mix the softened butter with sugar, cardamom, and cinnamon until fragrant and well combined.
Step 3
Spread the spiced butter mixture evenly over the dough, leaving a thin border on all sides.
Step 4
Roll the dough tightly from the long side into a log, then cut crosswise into 8 equal pieces.
Step 5
Arrange the swirls on the parchment paper cut-side up, sprinkle generously with pearl sugar, and bake for 12 minutes until golden.
Step 6
Cool on a rack for 2 minutes, then serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- rolling pin
- small bowl
- wire cooling rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
