Chocolate Cinnamon Roll

Step 1

In a large bowl, mix 2 cups flour, 1 tbsp yeast, 2 tbsp sugar, and 0.5 tsp salt. Add 0.75 cup warm milk and 2 tbsp melted butter; stir until a soft dough forms.

Step 2

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 30 minutes, until doubled.

Step 3

Roll the dough into a 9x12 inch rectangle. Spread 2 tbsp softened butter over it, then sprinkle with 2 tbsp sugar and 1 tbsp cinnamon, leaving a 1 inch border.

Step 4

Scatter 0.5 cup chocolate chips evenly over the cinnamon sugar. Roll the dough tightly from a long edge into a log, then pinch the seam to seal.

Step 5

Cut the log into 8 equal slices and place them cut-side up in a greased 9 inch round pan. Cover and let rise for 15 minutes, until puffy.

Step 6

Bake at 375°F for 20-25 minutes, until golden brown and the center springs back when touched. Let cool for 5 minutes before serving warm.