Classic Egg Sandwich
A simple, satisfying breakfast sandwich with fluffy scrambled eggs, melted cheese, and crispy bacon on toasted bread. Perfect for a quick morning meal or brunch.
- Total time
- 15 min
- Servings
- 1
- Calories
- 420
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Cook bacon strips in a skillet over medium-high heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
Step 2
Toast bread slices in a toaster or skillet until golden brown.
Step 3
Crack eggs into a bowl and whisk with salt and pepper.
Step 4
Melt butter in the skillet over medium heat. Pour in eggs and scramble gently until fluffy, about 2-3 minutes.
Step 5
Place cheese slice on top of warm eggs and fold gently to melt.
Step 6
Spread one piece of toast on a plate and layer with scrambled eggs and melted cheese.
Step 7
Top with crispy bacon and remaining toast slice. Serve immediately.
Tools you’ll need
- 12-inch non-stick skillet
- mixing bowl
- whisk
- toaster
- spatula
- paper towels
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