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Coconut Cold Brew with Malibu Rum

A silky, boozy cold brew elevated with coconut cream and rum. Mix, pour, sip—ready in under 2 minutes. Perfect for tropical vibes any time of day.

Total time
2 min
Servings
1
Calories
186
Protein
1g
Coconut Cold Brew with Malibu Rum
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Ingredients

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Instructions

  1. Step 1

    Pour cold brew, coconut cream, and Malibu rum into a glass filled with ice.

  2. Step 2

    Stir until the cream swirls through the coffee, about 30 seconds until creamy and blended.

  3. Step 3

    Taste and add simple syrup if desired for extra sweetness.

  4. Step 4

    Serve immediately with a straw.

Tools you’ll need

  • glass (12 oz or larger)
  • spoon or bar spoon

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