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Coffee Cake Muffins

No-bake muffin bites made with graham crackers, yogurt, and a buttery cinnamon crumb topping. Grab-and-go snack ready in minutes.

Total time
10 min
Servings
4
Calories
285
Protein
12g
Coffee Cake Muffins
quicksimpleamericanvegetarianyogurtcrumblycreamyDessert

Ingredients

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Instructions

  1. Step 1

    Crush graham crackers into bite-size pieces (about thumbnail-sized chunks).

  2. Step 2

    Mix melted butter, brown sugar, cinnamon, and half the crushed crackers in a bowl.

  3. Step 3

    Spoon yogurt into 4 small bowls or glasses, filling about 2/3 full.

  4. Step 4

    Top each bowl with a spoonful of the crumb mixture.

  5. Step 5

    Drizzle with honey and scatter remaining crackers on top.

  6. Step 6

    Serve immediately or refrigerate up to 2 hours.

Tools you’ll need

  • small bowl (for crumb mixture)
  • 4 small serving bowls or glasses
  • spoon

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